Farming of The Future: How Tech Companies Triggers A Farming Revolution
DOI:
https://doi.org/10.46799/ijssr.v3i6.396Keywords:
Agriculture, agriculture 4.0, indonesiaAbstract
Advances in technology in communication currently have a significant change throughout all sectors. Agriculture especially in Indonesia has a big potential to apply this 4.0 technology that will drive a significant output and productivity in crops production. The world’s population is projected to rise from 7.4 billion currently to 8.1 billion in 2025, according to the UN’s Food and Agriculture Organization. The UN food agency’s latest annual agricultural outlook, produced alongside the OECD, forecast that 80% of the increase in crop output needed to feed this population would come from yield improvements. The main idea of this paper is twofold: the first one is to Understand how agriculture 4.0 could take place and improve the productivity of a crops production with a descriptive approach. And the second one is to Understand what the gaps of Indonesia as 3rd are ranked rice producer in the world to deploy the agriculture 4.0
References
N. D. (2017). Major Ways in Which E-Commerce is Benefitting from IoT. . Business 2 Community, 15 November.
Apriliyanto, W. (2021). KINERJA ALAT ELEKTROPLATING UNTUK PRAKTIK DI SMK. Jurnal Dinamika Vokasional Teknik Mesin, 6(2), 105-111.
Basso, B., Cammarano, D., Carfagna, E. ‘. (n.d.). Review of crop yield forecasting methods and early warning systems. In: Proceedings of the First Meeting of the Scientific Advisory Committee of the Global Strategy to Improve Agricultural and Rural Statistics,.
Bruno Basso, L. L. (2019). Chapter Four - Seasonal crop yield forecast: Methods, applications, and accuracies.
C. Brown, P. A. (2019). Rounsevell’ Achievement of Paris climate goals unlikely due to time lags in the land system.’ Nat. Clim. Change, 9.
Christoph Kubitza1, 2. &. (2020). Estimating adoption and impacts of agricultural management practices in developing countries using satellite data. A scoping review.
Damak, D. (2018). A Revolutionizing Supply-Chain Management. International Business Research, 11(4), 84.
Hakim, A. R. (2021). Efektifitas penggunaan metode demonstrasi pada pembelajaran fiqih Di MA Kapetakan.
Hastuti, K. P. (2019). Etno-Agrikultur Suku Banjar di Lahan Rawa Pasang Surut. . Malang: Media Nusantara Creative.
Jan, Z. e. (2022). Artificial Intelligence for Industri 4.0: Systematic Review of Application Challenges and Opportunities, Expert Systems with Applications.
José Monteiro, J. B. (2021). “Artificial Intelligence in Extended Agri-Food Supply Chain: A Short Review Based on Bibliometric Analysis. 192, 3020-3029.
K. Riahi, D. v. (2018). The shared socioeconomic pathways and their energy, land use, and greenhouse gas emissions implications: an overview. ’Global Environmental Change, 42 .
Maqbool, O. D. (2019). Industry 4.0: Impact on Socioeconomic Conditions of Society. In Industry 4.0: Industrial revolution of the 21st century . Springer, Singapore, 1-5.
Muller, B. a. (2020). Modelling Food Security:Bridging the gap between the micro and the macro scale.’Global Environmental Change,63. .
Mutia, A. S. (2023). Formulation and Stability Test of Physical Quality of Lotion Preparations from Moringa Oleifera L . Leaf Extract with Various Concentrations of Emulsifier TEA. 2(1), 8-15. doi:10.58344/indonesianhealthjournal.v2i1.24
Parise, S. G. (2016). “Solving the crisis of immediacy: How digital technology can transform the customer experience. . Business Horizons”, 59(4) , 411–420.
Rauch, E. L. (2022). Anthropocentric perspective of production before and within Industry 4.0, Computers & Industrial Engineering, 139, Article 105644, .
Revolution., I. M. (2017).
Schuh, G. P.-P. (2014). Collaboration mechanisms to increase productivity in the context of Industry 4.0. Procedia CIRP, 19, . 51–56.
Wiratama Putra, A. (2023). Implementation of Anesthesia Ethics to Improve Medical Professionalism. Indonesian Health Journal, 2(1), 78-82. doi:10.58344/indonesianhealthjournal.v2i1.25
Y. Wang., H. J. (2017). ndustry 4.0: a way from mass customization to mass personalization production. Adv. Manuf. 5,. 311–320 .
Published
Issue
Section
License
Copyright (c) 2023 Muhammad Zaky Nur Fitra Wardhana
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.