The Urgence of Regulation for the Use of Halal Product Labels in the Era of the Industrial Revolution 5.0
DOI:
https://doi.org/10.46799/ijssr.v3i5.368Keywords:
Industrial Revolution 5.0 Era, Halal Product Labeling, Urgency Of Regulation.Abstract
This study aims to analyze the urgency of regulating the use of halal product labels in Indonesia, where halal product labeling is a very important issue, especially in this modern era, namely the era of the industrial revolution 5.0. In addition, this article also aims to identify and analyze whether Law no. 33 of 2014 concerning the Guarantee of Halal Products (UU JPH) there are very serious questions about whether or not in providing constitutional guarantees for the majority of Muslims and especially for minorities in Indonesia. answers and new legal provisions to protect consumers from consuming products that are not halal. This research is based on normative legal research. Normative legal research is research conducted by examining library materials and secondary materials. The approach used in this study uses a normative approach by researching and analyzing the laws and regulations related to halal product guarantees in the 5.0 revolution era and their probes. The normative juridical method takes secondary data through literature study. The results and discussion in the research are first, Labeling of halal products is very important to provide guarantees for consumers to avoid haram properties, especially for Muslims, even for non-Muslims with hygienic goods guaranteed. Guarantees of protection for halal products are contained in the JPH Law, especially in the era of the industrial revolution 5.0 so that this regulation can help provide extra guarantees to consumers regarding the 2 protection of the purchase of halal products. Halal labeling and certification. This is because after the Ministry of Religion of the Republic of Indonesia firmly took over the policy and decision that the MUI was no longer entitled to issue labeling and certification of halal products.
References
Ahyani, Hisam, Bumaeri, Asep Deni Adnan, & Hapidin, Ahmad. (2021). Transformasi Nilai Hukum Islam terhadap Hukum Positif di Indonesia. Amnesti Jurnal Hukum, 3(2), 60–70.
Ali, Shoukat, Haider, Zubair, Munir, Fahad, Khan, Hamid, & Ahmed, Awais. (2013). Factors contributing to the students academic performance: A case study of Islamia University Sub-Campus. American Journal of Educational Research, 1(8), 283–289.
Arini, Tantri. (2018). Budaya Keselamatan Pasien Berbasis Pemberdayaan Struktural Dengan Kepuasan Kerja Perawat. Universitas Airlangga.
Binti Aminuddin, Nur Ainunnazli, Garza-Reyes, Jose Arturo, Kumar, Vikas, Antony, Jiju, & Rocha-Lona, Luis. (2016). An analysis of managerial factors affecting the implementation and use of overall equipment effectiveness. International Journal of Production Research, 54(15), 4430–4447.
Charity, May Lim. (2017). Jaminan produk halal di Indonesia (Halal products guarantee in Indonesia). Jurnal Legislasi Indonesia, 14(01), 99–108.
Hutagalung, Juniar. (2021). Pemilihan Dosen Penguji Skripsi Menggunakan Metode ARAS, COPRAS dan WASPAS. Jurnal Sisfokom (Sistem Informasi Dan Komputer), 10(3), 354–367.
Mertokusumo, Sudikno. (2014). Teori Hukum (edisi revisi). Yogyakarta: Cahaya Atma Pustaka, 12.
Muhammad, Yahya. (2018). Era industri 4.0: Tantangan dan peluang perkembangan pendidikan kejuruan Indonesia.
Nastiti, Aria Aulia, & Pratiwi, Asti. (2020). Relationship Intensity of Social Media Use With Quality of Sleep, Social Interaction, and Self-Esteem In Urban Adolescents In Surabaya. Systematic Reviews in Pharmacy, 11(5), 783–788.
Othman, Baharudin, Shaarani, Sharifudin Md, & Bahron, Arsiah. (2016). Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia. British Food Journal.
Piketty, Thomas, Saez, Emmanuel, & Zucman, Gabriel. (2018). Distributional national accounts: methods and estimates for the United States. The Quarterly Journal of Economics, 133(2), 553–609.
Rohmah, Siti, Tohari, Ilham, & Kholish, Moh Anas. (2020). Menakar Urgensi dan Masa Depan Legislasi Fiqih Produk Halal di Indonesia: Antara Otoritarianisme Mayoritas dan Jaminan Konstitusional Mayoritas Muslim. Al-Manahij: Jurnal Kajian Hukum Islam, 14(2), 177–190.
Safira, Maulidiah Lutfiani, Kurniawan, Henry Adhi, Rochana, Ana, & Indriani, Nyimas Popi. (2019). Pengaruh pemupukan nitrogen terhadap produksi dan kualitas hijauan kacang koro pedang (Canavalia gladiata). Jurnal Nutrisi Ternak Tropis Dan Ilmu Pakan (Journal of Tropical Animal Nutrition and Feed Science), 1(1).
Setiawan, Setiawan, & Mauluddi, Hasbi Assidiki. (2019). Perilaku Konsumen dalam Membeli Produk Halal di Kota Bandung. At-Tijaroh: Jurnal Ilmu Manajemen Dan Bisnis Islam, 5(2), 232–246.
Zahrah, Aminatuz, & Fawaid, Achmad. (2019). Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan. Hayula: Indonesian Journal of Multidisciplinary Islamic Studies, 3(2), 121–138.
Published
Issue
Section
License
Copyright (c) 2023 Andi Lala, Sugianto Sugianto
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
