The Importance of Entrepreneurship in Joining Business World During COVID 19 Pandemic for Karang Taruna Members of Karanganyar Regency
DOI:
https://doi.org/10.46799/ijssr.v2i9.157Keywords:
counseling, entrepreneurship, managementAbstract
This extension activity was conducted for Karang Taruna Kel. Tawangmangu, Kec. Tawangmangu, Kab. Karanganyar. The outcomes of this activity are: cheap participants' knowledge of the concept of entrepreneurship so that they have the right knowledge; benefit participants' insights on how to start a business and choose the right type of business; benefit participants' insights about possible business failures and ways to enter and resolve business failures.
This activity is carried out with the following stages: Selection of participants to the community service, namely the board and members of Karang Taruna; Submission of lecture materials, with a view to fostering an entrepreneurial spirit; Implementation of evaluation Evaluation is done by: before counseling conducted a question-answer to know each participant's initial knowledge about entrepreneurship special techniques or how to start a business. After the counseling finished the question and answer again about the same material. By comparing the results of answers that have been done, it will be known whether there is an increase in knowledge about the entrepreneurship and scope.
References
Avriyanti, S. (2021). Strategi bertahan bisnis di tengah pandemi covid-19 dengan memanfaatkan bisnis digital (studi pada ukm yang terdaftar pada dinas koperasi, usaha kecil dan menengah kabupaten Tabalong). Jurnal PubBis, 5(1), 60–74. Google Scholar
Din, B. H., Anuar, A. R., & Usman, M. (2016). The effectiveness of the entrepreneurship education program in upgrading entrepreneurial skills among public university students. Procedia-Social and Behavioral Sciences, 224, 117–123. Scopus
Lukiyanto, K., & Yoseph, B. K. (2020). Entrepreneurship: Mindset, Ide Bisnis, Realisasi, MK. Press, Surabaya. Google Scholar
Ponggohong, L., & Mandulangi, J. (2020). Kewirausahaan. POLIMDO PRESS. Google Scholar
Ritonga, W., & Lukiyanto, K. (2019). Pendamping Kewirausahaaan. CV. Revka prima Media
Subanar, H. (2001). Manajemen usaha kecil. BPFE, Yogyakrata. Google Scholar
Sumahamijaya, S. (2014). Membina Sikap Mental Wiraswasta. Gunung Jati. Google Scholar
Suprayitno. (2021). Manajemen Sumber Daya Manusia. Unisri Press.
Trihatmoko, A., & Harsono, M. (2017). Kewirausahaan: Membentuk dan mengembangkan unit bisnis handal dan mapan. Edisi Pertama. Yogyakarta: UPP STIM YKPN. Google Scholar
Werdhiastutie, A., Suhariadi, F., & Partiwi, S. G. (2020). Achievement Motivation as Antecedents of Quality Improvement of Organizational Human Resources. Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Volume, 3, 747–752. Google Scholar
Published
Issue
Section
License
Copyright (c) 2022 Suprayitno Suprayitno
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.