The Influence of Doses of Rice Husk (Biochar) and Organic Liquid Fertiliser Types on the Growth and Production Yield of Tomatoes (Lycopersicum esculentum Mill)
DOI:
https://doi.org/10.46799/ijssr.v5i5.1227Keywords:
Brass Husk Rice Dose, Liquid Fertilizer Type, Tomato Plant Lycopersicum esculentumn MillAbstract
Tomatoes (Lycopersicum esculentum Mill) are essential horticultural crops valued for their high nutritional content and health benefits. With increasing market demand, there is a pressing need to adopt sustainable cultivation practices that enhance soil fertility and crop productivity. This study aims to evaluate the combined effects of rice husk biochar application and different types of liquid fertilizers on tomato yield, with the objective of identifying optimal treatments for improved cultivation. The research employed a Causalized Block Randomized Design (CBRD) with two factors: (1) rice husk application at four levels (0, 1, 2, and 3 tons/ha), and (2) liquid fertilizer type at three levels (no fertilizer, Lof Nachi 500 L/ha, and POC NASA 500 L/ha). Each treatment was replicated three times, resulting in 12 treatment combinations. Data were analyzed using Analysis of Variance (ANOVA). The highest tomato yield (10.76 tons/ha) was observed with the combination of 3 tons/ha rice husk and Lof Nachi 500 L/ha. In contrast, the lowest yield (5.70 tons/ha) occurred in the control treatment without any organic or liquid fertilizer. The results demonstrate a significant interaction between organic matter dosage and liquid fertilizer type in enhancing tomato productivity. This research offers practical implications for sustainable agricultural practices by promoting the integrated use of organic amendments and bio-based fertilizers, which can be particularly beneficial for smallholder farmers seeking cost-effective and eco-friendly production strategies.
References
Afdholina no Willy, 2019. Pengaruh pemberian pupuk organic cair nasa terhadap pertumbuhan dan produksi tanaman tomat (Licopersicum esculentum Miller.) other thesis. Fakultas pertanian
Ari Faldi Setiana Abadi, Eny Wahyuning Purwati, I gede Nyoman Muditha, 2022. Resposns pertumbuhan dan produktivitas tomat terhadap berbagai dosis mol limbah buah-buahan. (di terima juli 2021/disetujuijanuari 2022) 108-jurnal ilmu pertanian Indonesia (JIPI), EISSN 2443-2462
Ayu, J. 2017. Uji pemberian pupuk NPK dan pupuk organic cair nasa terhadap pertimbuhan dan hasil tanaman melon Cucucmis Melon (Cucumis Melo L.) jurnal dinamika pertanian. 33 (1): 103-114
Banjarnahor S.M, 2018. Pengaruh pemgunaan pupuk organic cair (POC) kotorang kambing terhadap pertumguhan dan produksi tanaman tomat Cherry (solanum Licopersicum var. cerasiforme) politeknik mandiri bina prestasi medan [email protected].
Demir, Z., Gulser, C., 2019. Effects of Rice Husk Compost Application on Macro Element Nutrition and Yield of Tomato in Organic Growth. June 2019. Conference: 10th International Soil Congress 2019. At: Ankara, TURKEY. Soil, Fertilizer and Water Resources Central Research Institute Ankara TURKEY.
Gaswanto, R., Gunaeni, N. dan Duriat, A.S. 2009. Seleksi Tanaman Tomat Berdasarkan Ketahanan Pasif Dan Aktif Terhadap CMV. Jurnal Hortikultura.
Herdian D. 2013. Pengaruh Konsentrasi Poc Nasa Dan Varietas Terhadap Pertumbuhan Dan Produksi Tanaman Tomat (Lycopersicum Esculentum Mill) Skripsi. Program Studi Agroteknologi Fakultas Pertanian Universitas Teuku Umar Meulaboh, Aceh Barat.
Irna Syofia, Hadriman Khair, Khairul Anwar. 2014. Respon Pertumbuhan Dan Produksi Tanaman Kacang Hijau (Vigna radiata L.) Terhadap pemberian pupuk organik padat dan pupuk organik cair. Fakultas Pertanian Jurusan Agroekoteknologi UMSU Email: [email protected]; [email protected].
Moreira, no kolega sira, 2019. Relatório Solo konaba papel hare latun, MAP-DNPE-AI-Com.
Nasrulloh, A. T. Mutiarawati W. Sutari. 2016. Pengaruh penambahan arang sekam dan jumlah cabang produksi terhadap pertumbuhan tanaman, hasil dan kualitas buah tomat kultivar doufu hasil sambung batang pada Inceptisol Jatinangor. Jurnal Tanah dan Sumberdaya Lahan Vol 7 No 2. 2020.
Nurida, N.L. 2013. Peningkatan kualitas tanah dengan pembenah tanah biochar limbah pertanian, jurnal tanah dan iklim. 37 (2) : 69-70
Panataria. L.R. Sihombing Parsoarang. Sianturi Boyma. 2020. Pengaruh pemberian biochar dan POC terhadap pertumbuhan dan produksi tanaman pakcoy (Brassica rapa L.) pada tanah ultisol. Jurnal Ilmiah Rhizobia, vol. 2 No 1.
Pereira, I. S, 2019. Influensia tipu ai-horis hortikultura no doze hare kulit latun menus ba kresimentu no produsaun Ai-manas, Brinjela, no Tomante. Timor Leste. MAP-DNPE-AI-Com, 2019. Aprezenta ona Nivel Nacional. Seidauk publika.Timor Leste.
Permadi, S. 2020. Pengaruh Konsentrasi Dan Frekuensi Pemberian Pupuk Organik Cair Terhadap Pertumbuhan Serta Hasil Tanaman Tomat (Solannum lycopersicum Mill). Repository Universitas Jember. 2020.
Permadi and Setyo, 2021. Pengaruh Konsentrasi Dan Frekuensi Pemberian Pupuk Organik Cair Terhadap Pertumbuhan Serta Hasil Tanaman Tomat (Solannum lycopersicum Mill). Repository University.Jember. 2021.
Priyono A, 2021. Mengenal Bakteri Fotosintesis Dan Manfaatnya. POPT Ahli Madya. Dinas Pertanian dan Ketahanan Pangan Provinsi Bali. Pemerintah Provinsi Bali. Nangu Sat Kerthi Loka Bali.
Sarief, S. 2003. Kesuburan dan Pemupukan Tanah Pertanian. Pustaka Buana. Bandung.
Sumaryanto, S. Friatno, no B. Irawan. 2001. Konversi lahan sawah kepengunaan non pertanian dan dampak negatifnya. Dalam prosiding seminar nasional penelitian dan pengembangan tanah dan agroklimat. Hal 1-18
Tanan A, 2015. Konsentrasi Poc Npk Terhadap Pertumbuhan Dan Produksi Tanaman Tomat (Lycopersicum esculentum Mill) Universitas Kristen Indonesia Toraja. DOI: https://doi.org/10.47178/agro.v6i2.526.
Tino Mutiarawati Onggo, Kusumiyati Kusumiyati, A. Nurfitriana. 2017. Pengaruh penambahan arang sekam dan ukuran polybag terhadap pertumbuhan dan hasil tanaman tomat kultivar ‘Valouro’ hasil sambung batang. Vol 16. No 1. 2017. Jurna Kultivasi. ISSN. 1412-4718. eISSN. 2581- 138X.
Wizni Fadhillah, Fitra Syawal, 2009. Pengaruh Pemberian Solid (Tandan Kosong Kelapa Sawit) Dan Arang Sekam Padi Terhadap Produksi Tanaman Tomat. Program Studi groteknologi Fakultas Agroteknologi Universitas Muhammadiyah Sumatera Utara 2 Program Studi Agroteknologi Fakultas Sains dan Teknologi Universitas Labuhan Batu Sumatera Utara. Penulis korespondensi : [email protected].
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Marcelino da Costa Napoleão, Inacio Savio Pereira, Marquita Soares Baptista da Cruz
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
